Myrtle Beach Restaurant News is written and edited by classically trained Journalist and Editor, Becky Billingsley, who for 16 years has covered the restaurant beat, with help from a few talented stringers, from Little River to Georgetown.
We publish every day, bringing a depth of restaurant news coverage to the Myrtle Beach and Grand Strand areas that no other local media outlet comes close to providing. We also provide readers with the addresses, phone numbers and on-line links (if they exist) to the restaurants we're writing about.
In the six years that MyrtleBeachRestaurantNews.com has existed, the site has climbed steadily in popularity. Every readership of our hyperlocal restaurant news increases. We average more than 30,000 unique monthly readers, and every single one of them is a person interested in dining out.
Another way Myrtle Beach Restaurant News is unique is that we never charge restaurants to write about them. The news is free. Period.
Many other startup Web sites offer "sponsored content," which means "We'll write an article about you if you pay for it or if you buy an ad from us." That means the reader can't trust that the information is honest and accurate, because it was bought and paid for.
Yes, we sell advertising. But the advertising has no influence on our news coverage.
There are other Myrtle Beach sites with restaurant information on them, but many of them include news only about their advertisers. We welcome and encourage news from any Grand Strand restaurant, big or small, fine dining or casual. And there is never a fee to report that news.
Our advertising rates start at $20 per month for guaranteed inclusion in our weekly on-line newsletter that reaches 6,500 diners. Web ads start at $50 per month (You buy from us, you get your money's worth and more, and we throw in social media promotion for your business at no extra charge). Web ads are administered so advertisers can keep track of clicks and impressions.
We also have print ads that run in our annual magazine called "The Top 100 Grand Strand Restaurants." The Sixth Anniversary issue was published in April 2013.