Myrtle Beach Restaurant News

EcoChef: Shrimp and Andouille Gumbo

becky@thefoodsyndicate.com (Becky Billingsley) — Mon, 06 Sep 2010 05:00:00 GMT

Story, recipe and photos by Executive Chef Nicholas M. Emmons

Monday, September 6, 2010 – Early fall is the season for fresh okra here in the Low Country, so it is only fitting to make a fresh batch of gumbo.

Major Renovations Underway at Bucksport Marina

becky@thefoodsyndicate.com (Becky Billingsley) — Sun, 05 Sep 2010 05:00:00 GMT

By Becky Billingsley

Sunday, September 5, 2010, Bucksport - Bucksport Marina, off S.C. 701 between Conway and Georgetown beside the Intracoastal Waterway, is being returned to its former glory. Plans include a restaurant designed to reflect regional specialties.

Three Lowest Restaurant Inspection Scores - Aug. 25-Sept. 2, 2010

becky@thefoodsyndicate.com (Becky Billingsley) — Sat, 04 Sep 2010 05:00:00 GMT

Saturday, September 4, 2010, Grand Strand - This week's DHEC restaurant health inspection scores for Myrtle Beach and surrounding areas were low; the three lowest are published here in full from Ron Jon's, Yamato and Berry's Seafood.

Mama Rue's Bringing Jamaican Cuisine to Pawleys Island

becky@thefoodsyndicate.com (Becky Billingsley) — Fri, 03 Sep 2010 05:00:00 GMT

By Becky Billingsley

Friday, September 3, 2010, Pawleys Island - Eric Sutherland may be an experienced Jamaican chef, but until Mama Rue's Blues Garden Restaurant & Lounge opens in Pawleys Island in a few weeks, he is hefting a paintbrush instead of a spatula.

Restaurant Scores Aug. 25-Sept. 2, 2010

becky@thefoodsyndicate.com (Becky Billingsley) — Thu, 02 Sep 2010 17:11:56 GMT

Thursday, September 2, 2010– This week's restaurant health inspection scores for Myrtle Beach and surrounding areas are not good, not good at all. The three lowest are Ron Jon's, Yamato and Berry's Seafood. Kudos to Waccamaw Elementary for getting 100 on an unannounced inspection!

Boom Boom's Opening Today in North Myrtle Beach

becky@thefoodsyndicate.com (Becky Billingsley) — Thu, 02 Sep 2010 10:38:53 GMT

By Becky Billingsley

Thursday, September 2, 2010, North Myrtle Beach - Boom Boom's 13th Ave. Raw Bar is opening its doors for the first time at 4 p.m. today and offering steaks, chicken and of course oysters and other raw bar items.

Myrtle Beach Restaurant News Bytes

becky@thefoodsyndicate.com (Becky Billingsley) — Thu, 02 Sep 2010 05:00:00 GMT

By Becky Billingsley

Thursday, September 2, 2010, Grand Strand - Now that the hectic Myrtle Beach summer season is over, it's time for festivals, restaurant openings and closings and other restaurant news.

Ninth Annual 9/11 Benefit Honors Heroes

becky@thefoodsyndicate.com (Becky Billingsley) — Wed, 01 Sep 2010 05:00:00 GMT

By Becky Billingsley

Wednesday, Sept. 1, 2010, Murrells Inlet - Charlie Campbell says the annual 9/11 benefit held at Dead Dog Saloon in Murrells Inlet is, "...not a Dead Dog benefit; it has become a community benefit."

Logan's Roadhouse To Be Sold

becky@thefoodsyndicate.com (Becky Billingsley) — Tue, 31 Aug 2010 08:41:48 GMT

From staff reports

Tuesday, August 31, 2010, Myrtle Beach - In a press release, Logan’s Roadhouse, Inc. announced on Monday that it has reached an agreement to be acquired by an affiliate of Kelso & Company.

Deep Discounts During Last Day of Business at Hogan's

becky@thefoodsyndicate.com (Becky Billingsley) — Tue, 31 Aug 2010 07:54:08 GMT

By Becky Billingsley

Tuesday, Aug. 31, 2010, Murrells Inlet - Jason and Jessica Hogan offered deeply discounted food on Tuesday, the last day in business at their Murrells Inlet restaurant called Hogan's Hickory House Barbecue.