Saturday, Oct. 6, 2012, Myrtle Beach – No hot water, raw chicken on a cutting board at 87 degrees and a milk bath at 75F contributed to a Georgetown restaurant getting the lowest possible B score during its health and safety inspection.

Saturday, Sept. 29, 2012, Myrtle Beach – Food held at improper temperatures were part of the violations leading to B-grade health and safety inspection scores at restaurants in North Myrtle Beach and Myrtle Beach.

Saturday, Sept. 22, 2012, Myrtle Beach – An excessively moldy ice machine was part of the reason a Murrells Inlet bar had a B score of 81 after a health and safety inspection.

Saturday, Sept. 15, 2012, Myrtle Beach – Cooked pork sitting out for an hour at 77 degrees, dishes not being sanitized, and chemicals stored with single service items, along with eight other health and safety violations, led to a Loris restaurant receiving the lowest possible C score in its most recent inspection.