Saturday, August 25, 2012, Myrtle Beach – Raw chicken in a sink with clean and dirty dishes, no hot water, a prep cooler holding meats at 65 degrees and inaccessible hand-washing sinks were some of the reasons a Myrtle Beach pizzeria ended up this week with a C score of 71 on a health and safety inspection.

Saturday, August 18, 2012, Myrtle Beach – Refrigerated food holding at 60 degrees (too warm), hot buffet food holding at 130 degrees (not hot enough), the presence of roaches, and a dirty fryer and hand sink contributed to a popular North Myrtle Beach Asian buffet earning a C rating at a recent health and safety inspection.

Saturday, Aug. 11, 2012, Myrtle Beach –  An Andrews Chinese restaurant received a score of 84 in a scheduled re-inspection, and then brought it up to a 98 in another follow-up.

Saturday, Aug. 4, 2012, Myrtle Beach – Raw hamburger dripping onto ready-to-eat foods, food stored on the floor, missing hood filters, leaking water pipes, improper meat temperatures and a broken chest freezer contributed to two Grand Strand restaurants earning low Bs in health and safety inspections.