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Food Bytes

Little River Chef Opening Second Restaurant

By Becky Billingsley

Tuesday, June 18, 2013, Little River – The new sign is coming later this week on Chef Rich Bryan’s new second Little River restaurant.

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Restaurant Review: Sam Snead's Oak Grill & Tavern

Sam Snead's Oak Grill & Tavern serves up a fine filet.

By Becky Billingsley

Monday, June 17, 2013, Myrtle Beach - The restaurant off U.S. 501 in the Carolina Forest area of Myrtle Beach was completely remodeled to become Sam Snead's Oak Grill & Tavern, and the results are luxuriously delicious.

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Mr. Fish Opening Rockabilly Barbecue Restaurant

By Becky Billingsley

Sunday, June 16, 2013, Myrtle Beach – Mr. Fish, a.k.a. Ted Hammerman, of The Original Mr. Fish Seafood, and his partner daughter, Sheina Hammerman, are turning their old restaurant location into a barbecue spot.

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Life Behind Bars: Auto Pilot

By Troy D. Nooe

Sunday, June 16, 2013, Myrtle Beach - One of the more terrifying and traumatizing things that can happen to a bartender or server in a resort town like Myrtle Beach is when our internal auto pilot mechanism malfunctions.

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Roaches and Spoiled Food Contribute to Six Bs in Myrtle Beach Area Restaurant Inspections

Saturday, June 15, 2013, Myrtle Beach – Six Grand Strand area restaurants received B scores in health and safety inspections this week, and three of them have previously received scores lower than As.

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