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Food Bytes

Coastal Uncorked Tasting Trolley and Craft Beer Events Ticket Prices

Monday, April 14, 2014, Myrtle Beach – Tickets are on sale for two events scheduled during Coastal Uncorked, a culinary event happening in Myrtle Beach June 2-8.

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No More Begging for Breakfast at Dead Dog Saloon

Thursday, April 10, 2014, Murrells Inlet – A popular waterfront Murrells Inlet restaurant is now serving daily breakfasts.

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Easter Dinner Fresh and Local at Vintage Twelve in Myrtle Beach

Wednesday, April 9, 2014, Myrtle Beach - Chef Caitlin Brady at Vintage Twelve in Myrtle Beach is preparing a fixed-price Easter dinner with four courses, several choices and an ocean view.

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New Executive Chef at Kingston Plantation.

Thomas Hiestand is the new executive chef at Kingston Plantation in Myrtle Beach.

Press Release

Tuesday, April 8, 2014, Myrtle Beach - Thomas Hiestand has joined Kingston Resorts as executive chef at Kingston Plantation.

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Georgetown Restaurant Still Has Rodent Droppings

Tuesday, April 8, 2014, Myrtle Beach – A Georgetown restaurant that has been cited at least three prior times for rodent droppings had them again during a recent health and safety inspection, a Myrtle Beach restaurant that has at least seven B and C ratings in the previous couple of years earned a B again, and a Pawleys Island inn earned its second B rating within a year.

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