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Food Bytes

Conway Christmas Cuisine Winners

White Chocolate Pumpkin Pie from I See Pastries took first place in the dessert category at Conway Christmas Cuisine.

By Becky Billingsley

Thursday, Dec. 8, 2011, Conway - Hundreds of eager taste-testers queued up to sample dishes from several of Conway's finest restaurants at Conway Christmas Cuisine, which is part of the town's St. Nicholas Winterfest.

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New Who at Zulu

 

Filet and Mushroom Skewers are on the new tapas-heavy menu at Zulu Lounge in Myrtle Beach.

By Becky Billingsley

Thursday, Dec. 8, 2011, Myrtle Beach - Since October when Wayne Evans and Greg Gilmer became the new owners of Zulu Lounge in Myrtle Beach, the focus has shifted from late-night bar action to all-evening pleasantry with a new menu.

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Myrtle Beach Area Thanksgiving Meals

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********** Click HERE for the 2012 Thanksgiving dining list! *********

 

By Becky Billingsley

Thursday, Nov. 24, 2011, Myrtle Beach - Here is the most thorough list of Myrtle Beach area Thanksgiving restaurant meal options throughout the Grand Strand, from Little River to Myrtle Beach and Georgetown, with delicious traditional turkey dinners and much more for hungry vacationers and locals.

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Souper Supper Winners

Kerry Johnson, left, of Inlet Affairs and Chef Casey Blake of Drunken Jack's in Murrells Inlet hoist their first place trophies for Tur Du Chen and Shrimp and Crab Chowder.

By Laura C. Burns
Sunday, Nov. 6, 2011, Myrtle Beach - Three-year-old Sophia Robertson loves carrots in her soup, and thankfully quite a few soups at the 16th annual American Culinary Federation Souper Supper at the Market Common incorporated them. Add a comment

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A Decade of Craving Crady's

Barbara Whitley launched Crady's as a public venue for her legenary baked goods.By Laura C. Burns
Tuesday, Nov. 1, 2011, Conway - Barbara Whitley is proud Crady’s Restaurant and Bar has anchored the same corner in Downtown Conway for a decade.

 

“It has been a struggle over the years, but I am proud to say that we have been open for 10 years and that we are doing well,” she said. Add a comment

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