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Food Bytes

Souper Supper Winners

Kerry Johnson, left, of Inlet Affairs and Chef Casey Blake of Drunken Jack's in Murrells Inlet hoist their first place trophies for Tur Du Chen and Shrimp and Crab Chowder.

By Laura C. Burns
Sunday, Nov. 6, 2011, Myrtle Beach - Three-year-old Sophia Robertson loves carrots in her soup, and thankfully quite a few soups at the 16th annual American Culinary Federation Souper Supper at the Market Common incorporated them. Add a comment

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A Decade of Craving Crady's

Barbara Whitley launched Crady's as a public venue for her legenary baked goods.By Laura C. Burns
Tuesday, Nov. 1, 2011, Conway - Barbara Whitley is proud Crady’s Restaurant and Bar has anchored the same corner in Downtown Conway for a decade.

 

“It has been a struggle over the years, but I am proud to say that we have been open for 10 years and that we are doing well,” she said. Add a comment

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Top 10 Tips for a Successful Restaurant Newsletter

 

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Monday, Oct. 31, Myrtle Beach - As the peak tourist season wanes, restaurant owners thinking about how best to attract customers through newsletters can get new inspiration through these 10 tips.

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Myrtle Beach and Grand Strand Halloween Events

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By Becky Billingsley

Wednesday, Oct. 19, 2011, Myrtle Beach - Look no more for Myrtle Beach area costume contests, restaurant specials, haunted houses, trick-or-treating, pumpkin carving contests and more, because we have an exhaustive list.

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Chilympics Aims to Rip Lips

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From staff reports

Saturday, October 15, 2011, Murrells Inlet - Dozens of area chefs - both professional and amateur - will engage in a spicy battle from noon to 6 p.m. Sunday, Oct. 16, at Crazy Sister Marina in Murrells Inlet.

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