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Food Bytes

Time For Ciao

Ciao Veal Parmesan, lunch portion.

By Becky Billingsley

Monday, January 31, 2011, Myrtle Beach - If you haven't visited Ciao lately, you need to know it is better than ever. In a town with dozens of fine Italian dining choices, Ciao stands out as a local neighborhood restaurant with fine food at reasonable prices and professional service.

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Restaurant Review: Chopstix and Fork

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By Becky Billingsley

Sunday, January 30, 2011, Myrtle Beach - Chopstix and Fork is a new Asian/American fusion restaurant in the Socastee area of Myrtle Beach, and this week I reviewed it for Weekly Surge.

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Super Parties for Super Bowl

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By Becky Billingsley

Tuesday, January 25, 2011, Myrtle Beach - Throughout Grand Strand Land, restaurant owners are planning Super Bowl XLV parties to celebrate the Green Bay Packers vs. the Pittsburgh Steelers and all the fun and hoopla that goes with the big game.

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Achieving Death by Chocolate

altMonday, January 17, 2011, Myrtle Beach - You can satisfy your craving for chocolate, enjoy some bubbly and help raise funds for Girl Scouts at a February event at an oceanfront Myrtle Beach resort.

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Seeing Green

Check out Groovy Green Glass at MBscene.com.Reprinted with permission

From MBScene.com

MBscene Goes Inside: Groovy Green Glass

Saturday, January 15, 2011, Myrtle Beach - Groovy Green Glass is a new local company owned and operated by husband and wife team Shawn and Deana with the mission to make fun and great looking drinking glasses (and other products) from reclaimed wine and liquor bottles.

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