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Food Bytes

French Flambe at Taste! Show in Myrtle Beach

Chef Eric Masson demonstrated Crepes Suzette.By Becky Billingsley

Saturday, May 15, 2010, Myrtle Beach - Chef Eric Masson is a seasoned professional when it comes to culinary demonstrations, and today he proved he can hang with the big toques as he made an audience laugh and marvel while he cooked Crepes Suzette at the Taste! Gourmet Trade Show in Myrtle Beach. Add a comment

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Food and Wine Festivities Launching Friday

Guy FieriBy Jim Ginley

Thursday, May 13, 2010, Myrtle Beach - People into food and wine will enjoy upcoming events taking place the next 10 days at two different Myrtle Beach gourmet festivals. Add a comment

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Mothers Find Special Meals in Myrtle Beach

Thursday, May 6, 2010, Myrtle Beach - Families that want to treat special mothers to delicious breakfasts, lunches or dinners on Mother's Day have many options at Myrtle Beach restaurants.

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Backfinz Makes a Move

By Becky Billingsley

Sunday, May 2, 2010, Garden City - It was a short move - just a mile or two - but now Backfinz has a spiffy new building and more room for Maryland-style crab lovers. Add a comment

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Pitmasters Prepare to Butt Heads

By Becky Billingsley

Friday, April 23, 2010, Myrtle Beach - The Grand Strand is the place to be for a weekend full of seaside festivals, from barbecue to gourmet cuisine.
 
The food fun starts tonight at Family Kingdom Amusement Park in Myrtle Beach with the annual Smoke on the Beach barbecue competition. This evening competitors will submit entries in the Anything Butt Pork contest, and a couple dozen local volunteers will taste them and render judgments for prizes. Add a comment

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