By Becky Billingsley
Saturday, July 7, 2012, Little River - The Myrtle Beach area has been gaining several new brunch options, and one of the latest is at Clark's Seafood and Chop House in Little River.
Diners enjoy a brunch buffet with a waterfront view overlooking Coquina Harbor, home to millions of dollars in yachts.
A carving station includes Steamboat Round Roast Beef and Australian Leg of Lamb, and other choices include shrimp, an omelet station, sides and salads.
Clark's Sunday brunch is served from 10 a.m. to 2 p.m. Sundays, and the price is $20 ages 13-59; $16 ages 60 and older; and $11 ages 12 and younger.
Clark's also has a daily happy hour from 4-6 p.m. with $2 draft beers (Bud Light, Shock Top and Yuengling), $4 glasses of Woodbridge wines, $4 sangrias and $4 house liquor wines.
Discounted appetizers are also offered during happy hour, such as $5 for Calamari or Onion Rings, or $6 Shrimp Cocktails.
Diners can look over daily chalkboard specials before entering the restaurant. On a recent weekday specials included Prime Rib Quesadilla ($8), Bacon-Wrapped Scallops ($10), Baby Back Ribs ($20) and Swordfish ($21).
Clark's Seafood and Chop House is at 720 U.S. 17 N. in Little River, and the number is (843) 399-8888. It's open daily for lunch, dinner and Sunday brunch.