By Becky Billingsley

Monday, August 27, 2012, Myrtle Beach - The Droopy's era is a fond beer-soaked memory, and now Pine Lakes Tavern is offering craft drafts and a finely honed menu.

Executive Chef Bryan Bodle is setting a bar for bar food with his inexpensive menu full of fresh and local flavors, with international twists.

You can read more about Pine Lakes Tavern in THIS ARTICLE written exclusively for Weekly Surge.