By Dana Phillips

Tuesday, March 26, 2013, Myrtle Beach – If you haven’t been to Bimini’s lately, this locals’ favorite Myrtle Beach seafood restaurant is worth a revisit for its speedy and friendly service and tasty food at reasonable prices.

By Becky Billingsley

Monday, March 25, 2013, Myrtle Beach – A much-anticipated bakery is now open in Myrtle Beach, and a short-lived pizza restaurant has closed.

By Becky Billingsley

Saturday, March 23, 2013, Myrtle Beach – As visitors plan vacations to the Myrtle Beach area for Easter spring breaks, here are a few dishes this longtime local food and restaurant journalist is currently enjoying.

By Becky Billingsley

Friday, March 22, 2013, Murrells Inlet – Only a handful of restaurants existed in Murrells Inlet when Lee’s Inlet Kitchen opened 65 years ago in 1948, and its staff still serves the same Lowcountry style seafood upon which its reputation was built.

By Becky Billingsley

Wednesday, March 20, 2013, Myrtle Beach – Two restaurants are moving and a new French restaurant is opening in Myrtle Beach.

By Becky Billingsley

Tuesday, March 19, 2013, Myrtle Beach – For those who enjoy Hispanic foods and like to try new and exciting dishes, Pupuseria Marisol, a new Salvadorian restaurant in the Socastee area of Myrtle Beach, is serving incredibly delicious cuisine.

By Mari Armstrong

Monday, March 18, 2013, Murrells Inlet – Comfortable surroundings, friendly service and extremely affordable prices has put Driftwoods Seafood and Steak high on my list of favorite locals restaurants.

By Holly Beaumier

Saturday, March 16, 2013, Florence - Barbecue is taken so seriously in South Carolina, festivals are dedicated to pig pickin’s and barbeque cook-offs, and barbeque restaurants are so popular that people fly in just to eat.