Tuesday, Feb. 26, 2013, Myrtle Beach – For the third year, The Myrtle Beach Pelicans are inviting Grand Strand area chefs to submit recipes for its Home Run Recipe contest.

Monday, Feb. 25, 2013, Longs – Members of the local service industry, or anyone who wants more than bar food late on Monday nights, can enjoy a new special menu at Bistro 90 in Longs.

By Becky Billingsley

Monday, Feb. 25, 2013, Myrtle Beach – A Salvadorian pupuseria is soon opening in the Socastee area of Myrtle Beach.

By Becky Billingsley

Friday, Feb. 22, 2013, Little River - The term tavern brings to mind a jovial setting with plenty of cold beers, hearty foods and lively locals, and the new Towne Tavern in Little River has those elements.

By Becky Billingsley

Thursday, Feb. 21, 2013, Myrtle Beach - Now that our sons are adults, my husband and I get to see Myrtle Beach with fresh eyes focused on visiting restaurants that serve more than pizza, burgers and chicken fingers and enjoying the area's natural surroundings.

By Becky Billingsley

Wednesday, Feb. 20, 2013, Little River – Since Chef Rich Bryan purchased Snooky’s in Little River from his former employers, he is rocking palates with his new from-scratch menu.

By Becky Billingsley

Tuesday, Feb. 19, 2013, Myrtle Beach – The fifth restaurant within three years is making plans to open at 1604 N. Kings Highway in Myrtle Beach.

By Becky Billingsley

Monday, Feb. 18, 2013, North Myrtle Beach – The barbecue restaurant Chef Pete Hutchings opened in the spring of 2012 on Sea Mountain Highway in North Myrtle Beach has closed.