By Becky Billingsley
Photos by Becky Billingsley and Adam Kirby
Wednesday, August 18, 2010, Pawleys Island - Chef Adam Kirby’s mind races and he talks fast, but it’s worthwhile making the effort to keep up with what he’s saying. The result will either be you learn something nifty about the culinary world, or he is describing something luscious you’re about to eat. On the best days, it’s both.