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Myrtle Beach Restaurant News Fixed Price Extravaganza

The Chef's fresh fish of the day is one of the entrees featured in Waterscape's special fixed price menu.

By Becky Billingsley

Monday, Dec. 19, 2011, Myrtle Beach - Several Myrtle Beach area restaurants are offering special fixed price meals during January.

                     

Some of the fixed price deals are via the South Carolina Hospitality Association's Restaurant Week from Jan. 12-22, where restaurants pay to participate in an official program.

 

Other fixed price meal deals not connected with the official Restaurant Week are also being offered via the Myrtle Beach Restaurant News Fixed Price Extravaganza, which covers the entire month of January.

 

New offers will be added as they are sent in. If your Grand Strand area restaurant would like to offer a special fixed price meal during January 2012, send your menu and price to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . It's free!

 

SC Hospitality Association Restaurant Week, Jan. 12-22, 2012

 

Note: These are the menus for participating restaurants as of Dec. 19, when not all participating restaurants had their special Restaurant Week menus on-line. Check the Web site for updates.

 

 

Fuddrucker's 

 

Dinner for Two - $18

Appetizer

2 Side Salads

Entree
2 Cheeseburgers
2 Fudd Fries
2 Soft Drinks

Dessert
2 Brownies

 

Greg Norman's Australian Grille

 

 

The lunch offer is from 11 a.m. to 3 p.m., and the price is $22 per person, plus tax and gratuity. The lunch deal includes:

 

Salad

 

Mixed field greens finished with a citrus vinaigrette

Greg Norman California Estates Sauvignon Blanc, North Coast 2008

 

Entrée (Choice of)

 

Wagyu Hanger Steak served over house fries and finished with baby green beans and a Bordelaise sauce

Greg Norman Australian Estates Shiraz / Cabernet Sauvignon,

Limestone Coast 2009

 

Baked Lasagna with summer squash, mushrooms, sun dried tomatoes and ricotta cheese finished with creamy marinara sauce

Greg Norman California Estates Pinot Noir, Santa Barbara 2009

 

Blackened Salmon with rice and baby green beans topped with tropical fruit salsa

Greg Norman Australian Estates Chardonnay, Eden Valley 2010

 

Dessert

 

New York Cheesecake with chocolate and caramel sauces

Greg Norman California Estates Petite Sirah, Paso Robles 2008

 

The fixed price dinner offer begins daily at 4:30 p.m. through Jan. 22, and the price is $30 per person, plus tax and gratuity. The dinner includes:

 

Chef's soup feature of the day

 

Appetizers ( Choice of )

 

Fried Calamari topped with sweet-and-sour chili glaze, cilantro and Parmesan cheese, served with a light red-curry aioli

 

Braised mushrooms with a Gouda cheese sauce, served with toast points

 

Baked artichoke hearts in a garlic Parmesan sauce accompanied by toast points

 

Salads (Choice of)

 

Mixed field greens finished with citrus vinaigrette

 

Traditional Caesar salad with toasted herbed croutons

 

Petite Iceberg Lettuce Wedge, draped with crumbled blue cheese vinaigrette and topped with crisp bacon and cherry tomatoes

 

Entrees (Choice of )

 

Lobster Ravioli tossed with diced tomatoes, scallions and lobster bisque sauce

 

Roasted Breast of Chicken stuffed with feta cheese and spinach served over garlic mashed potatoes, finished with lemon caper demi-glace

 

Pan-Roasted Haddock with sauce Provencal, served over spinach-infused risotto

 

Wood-Grilled Atlantic Salmon over whipped potatoes, served with a creamy succotash of corn, sweet peas and applewood bacon

 

Wood-Grilled Pork Chop rubbed with Loz Cruz barbecue seasoning, served with mashed sweet potatoes, corn and roasted red peppers, and finished with ginger barbecue sauce

 

12-ounce Slow-Roasted 28-day Aged Prime Rib of Beef, au jus, served with a baked potato

 

Dessert (Choice of)

 

New York Cheesecake with chocolate and caramel sauces

 

Chef's selection of House-Made Bread Pudding

 

Mango Sorbet

 

The Melting Pot 

 

$32 per person

 

First Course

 

Cheese Fondue

 

Spinach Artichoke Cheese Fondue

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic

.

Cheddar Cheese Fondue

Aged, medium-sharp Cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings. 

 

Second Course

 

Entrée

 

Center Cut Filet Mignon, Succulent Chicken Breast,

Farm Raised White Shrimp, & Teriyaki Marinated Sirloin

 

All served with your choice of cooking style, fresh vegetables, and our unique dipping sauces.

 

Third Course

 

The Original

This original recipe features our signature milk chocolate with a

swirl of crunchy peanut butter.

 

Cookies ‘n Cream

Dark chocolate topped with marshmallow cream, flambéed,

swirled together and garnished with crushed Oreo® cookies.

 

Flaming Turtle

Milk chocolate, caramel and chopped pecans, flambéed tableside.

 

 

All served with fresh fruit, cheesecake, brownies, marshmallows, & Rice Krispy Treats.

 

The Parson's Table

 

Cheese and Crackers

 

The Parson’s Table House Salad

 

Cornbread and Rolls

 

Choice of:

Cashew Encrusted Half Rack of Lamb, Roast Shallot Demi-glaze

Sautéed Pecan Chicken Breast with Shiitake Mushrooms

Pan Seared Duck Breast, Dark Sweet Cherry and Ruby Port Demi-glaze

Slow Roasted Prime Rib of Beef, Au Jus

Sesame Seared Salmon, Soy Ginger Wasabi Apricot Glaze

Cornbread Encrusted Grouper, Tomato Bacon Mustard Sauce

 

Choice of:

Blackberry Cabernet Sorbet

Bread Pudding with Whiskey Sauce

White Chocolate Crème Brulee

 

$22.00 per person plus tax and gratuity

No other Discounts Apply

 

Tommy Bahama Restaurant & Bar 

 

Three Courses for $27

 

APPETIZERS

 

Macadamia Nut Encrusted Goat Cheese

Mango Salsa, Sweet Soy Glaze, Flatbread

Fried Green Tomatoes

Horseradish Cream, Smoked Gouda, Crawfish Remoulade

Crab Bisque

Lump Blue Crab, Sherry, Cream, Crushed Croutons

Bungalow Salad

Mixed Greens, Roma Tomatoes, Maytag Bleu, Apples, Macadamia Nuts, Applewood Bacon, Corn, Honey-Lime Vinaigrette

 

ENTRÉES

 

Shrimp & Grits

Andouille Sausage, Peppers, Onions, Smoked Gouda, Truffled Grits

Poblano Chicken

Cornflake-Almond Crust, Herbed Cheese, Roasted Peppers, Whipped Yukon Golds, Haricot Vert

Grilled BBQ Pork Ribs

Blackberry Brandy BBQ, Whipped Yukon Golds, Asian Slaw

Blackened Mahi Mahi

Shiitake Thyme Broth, Parmesan Risotto

 

DESSERTS

 

Butterscotch Pudding

Chocolate Ganache, Scratch Caramel, White Chocolate Mousse

Piña Colada Cake

Vanilla Cake, Myers Dark Rum, Diced Pineapple, White Chocolate Mousse, Toasted Coconut

Key Lime Pie

Graham Cracker Crust, White Chocolate Mousse

 

Waterscapes at the Marina Inn at Grande Dunes

 

$28.00 Per Person Plus Tax and Service Charge

 

Starters

Choice of….

 

Crispy Shrimp

Spicy Chili Emulsion

 

Or

 

Wood Grilled Flat Bread

House-Made Mozzarella, Pulled Pork & Caramelized Onions  

 

Or

 

Roasted Beet Salad

Garden Greens & Honey Almond Vinaigrette

 

Entrees

Choice of….

 

Wood Grilled Bistro Steak

Wild Mushroom Spoon Bread & Bacon Apple Jus

 

Or

 

Chef's Selection of Fresh Fish

Off the Docks of Murrells Inlet

 

Or

 

Roasted Chicken

Wild Mushroom Duxelle, Pumpkin Middlins & Pinot Noir Reduction

 

Finale

Choice of….

 

Sweet Potato Cornbread Pudding

Bourbon Marshmallow

 

Or

 

Frosted Flake Crème Brulee

Chocolate Chip Biscotti  

 

 

Myrtle Beach Restaurant News Fixed Price Extravaganza, January 2012

 

Big Daddy's Roadhouse Grill 

 

Offer good Jan. 12-22

 

10-ounce Ribeye with one side dish, bread and a salad - $17

Note: Big Daddy's winter hours are 4-8:30 p.m. Wednesdays through Saturdays. 

 

 

Nosh

 

Offer good Mondays-Thursdays through January. The special fixed-price menu is $28 per person, plus tax and tip, and diners choose one dish from each of three categories..

 

Fantastic Firsts - Appetizers and Salads
 
Fresh Mussels Served in a white wine, lemon and garlic butter sauce with a fresh garlic crostini
 
Fried Lobster Ravioli with spicy Pomodoro sauce
 
Fried Green Tomatoes with corn relish salsa and pesto dipping sauce
 
Marinated Grilled Lamb Chops drizzled with port demi-glace and toppped with fried tobacco onions
 
Sesame Encrusted Seared Tuna
 
Fresh Baby Spinach with warm bacon dressing and crumbled blue cheese 
 
Traditional Caesar Salad
 
Insalate Caprese with fresh Mozzarella, vine-ripened Roma tomatoes, roasted red peppers, Prosciutto and fresh basil, with aged balsamic glaze.
 
Entrees
 
Chicken Dijon served on a bed of angel hair pasta with sauteed spinach, Prosciutto, Provolone cheese and white wine Dijon sauce
 
6-ounce Certified Angus Beef Au Poivre topped with peppercorn brandy cream sauce, served with roasted new potatoes and asparagus
 
Almond Encrusted, Pan Seared Mahi Mahi with orange buerre blanc, served over Mediterranean couscous
 
Sauteed Veal Marsala where lightly pounded veal eye medallions are sauteed in Marsala mushroom demi-glace and served over linguine
 
Dessert
 
Blackberry Cobbler
 

Crème Brule      

 

 

 

Seablue

 

From Jan. 17-21, a special three-course meal is $30 per person. It includes: 

 

Appetizers (Choice of):

 

Spinach Salad

 

Charred Caesar

 

Sizzling Crab Spread

 

Entrees (Choice of):

 

8-ounce Filet with Roasted Garlic Whipped Potato, French Beans, Roasted Shallots and Cabernet Demi-Glace

 

Olive Oil Poached Grouper with Braised Arugula, Grape Tomatoes, Caper Berries, Lemon Zest and Aged Balsamic

 

Pistachio Crusted Organic Airline Chicken with Truffle Whipped Potato, Wilted Spinach, Fresh Goat Cheese and Portabello Reduction

 

Desserts (Choice of):

 

Creme Brulee

 

Warm Chocolate Cake

 

 

T.G.I. Friday's 

 

Starting Jan. 10 and through the month, T.G.I. Friday's is having a fixed-priced meal when diners can choose one entree, plus one appetizer or dessert for $10.

 

Choices include:

 

APPETIZERS                          

– Fried Mozzarella

– Green Bean Fries

– Classic Wedge Salad

– Spinach Florentine Flatbread

– Pot Stickers

– Soup

 

SELECTED ENTREE

– Bruschetta Chicken Pasta

– Friday’s Shrimp

– Dragonfire Chicken

– Parmesan Crusted Chicken

– Jack Daniel’s Pulled Pork Sandwich

– Pan Seared Parmesan Flounder

– Chicken Fingers

– Balsamic Glazed Chicken Caesar

– Black Angus Cheeseburger

 

DESSERTS

– Chocolate Peanut Butter Pie

– Vanilla Bean Cheesecake

– Oreo Madness


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