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Culinary Heart Of India

Joanne Milnor is well-known in the Myrtle Beach area as a talented cook and home entertainer.Story and photos by Joanne Milnor
Sunday, November 14, 2010, India - Meandering sacred cows were a challenge for our Indian bus driver as we made our way from city to city on bumpy, rutted roads that were sometimes covered with water from monsoons. Bicycles, mopeds, pedestrians and an occasional camel cart added to the traffic chaos. Vegetable and fruit carts and chai stands (tea stands) dotted the roadside.
 

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Full Reports on Week's Lowest Restaurant Health Inspections Nov. 4-9, 2010

altSaturday, November 13, 2010, Myrtle Beach - This week two Myrtle Beach restaurant earned Bs on their health inspection scores; we have the full reports.  

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Thanksgiving Dining at Myrtle Beach Area Restaurants

altBy Becky Billingsley

Friday, November 12, 2010, Myrtle Beach - Whether you want a traditional Thanksgiving meal with all the trimmings at a restaurant in the Myrtle Beach area, or you want to pick up a Thanksgiving meal, or you want a non-traditional Thanksgiving meal, we've got you covered. Grand Strand chefs and restaurateurs are planning fantastic feasts for all tastes and lifestyles.

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Myrtle Beach Area Restaurant Health Inspection Scores Nov. 4-9, 2010

altThursday, Nov. 11, 2010 – Two food outlets earned Bs this week in the Myrtle Beach area restaurant health inspection scores: one in Socastee and one in Little River.

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"Hell's Kitchen" Finalist Makes Myrtle Beach Home

Chef Lou Petrozza says he likes Myrtle Beach for its cultural opportunities.By Becky Billingsley

Wednesday, November 10, 2010, Myrtle Beach - Chef Lou Petrozza, a finalist from Season 4 of the television show "Hell's Kitchen," came to Myrtle Beach in the spring to open a couple of restaurants. He likes this area so much he decided to make it his home base, and he is immersing himself in Grand Strand life and charities.

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