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JACK CAHILL ONLY BIDDER FOR SURFSIDE BEACH PIER RESTAURANT

Micki Fellner of the Town of Surfside Beach and Jack Cahill waited until 10:15 a.m. on May 3 to see if any other bidders would attend a mandatory meeting for bidders on leasing the restaurant at Surfside Pier.By Becky Billingsley

Monday, May 3, 2010, Surfside Beach - No other bidders showed up this morning for a mandatory meeting of anyone interested in operating the restaurant on Surfside Pier, which means Jack Cahill is the only bidder on the lease.

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A Chat With...Executive Chef Nicholas Emmons

By Becky Billingsley

Monday, May 3, 2010, Myrtle Beach - Chef Nicholas Emmons is starting his second season at Nibils, a quaint family-owned restaurant located on Surfside Pier. He has injected tweaks into an already much-loved menu that has helped bring even more visitors to the popular eatery. Add a comment

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Backfinz Makes a Move

By Becky Billingsley

Sunday, May 2, 2010, Garden City - It was a short move - just a mile or two - but now Backfinz has a spiffy new building and more room for Maryland-style crab lovers. Add a comment

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Restaurant Inspections April 22-28, 2010

Thursday, April 29, 2010 – It's all A scores this week!

When the South Carolina Department of Health and Environmental Control releases the current week's restaurant inspection scores for Horry, Georgetown and Williamsburg counties, we publish them immediately. Add a comment

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Capitalizing on Catering

Jack Cahil of Nibils on Surfside Pier has developed a new kind of chafing dish.By Becky Billingsley

Thursday, April 29, 2010, Surfside Beach - Before he was worrying about the City of Surfside Beach letting him keep the lease on his 23-year-old restaurant called Nibils on Surfside Pier, Jack Cahill and his family did a lot of catering. That work inspired an invention. Add a comment

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