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Prize-winning Recipe Deceptively Simple

 

This photo of Chef McKinnon's Flounder was taken the night of the Food Fight. Photo credit: Amy Osborne.By Becky Billingsley

Wednesday, June 2, 2010, Myrtle Beach - The name may sound extravagant, but those familiar with culinary terms know Chef Mike McKinnon's Coastal Uncorked Food Fight prize-winning recipe for Roasted Flounder and Crab Paupiette is a classic preparation.

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New Crop of Restaurants Sprouting in Myrtle Beach

 

Gjergji Behaj is opening Ocean Grill & Deli.By Becky Billingsley

Wednesday, June 2, 2010, Myrtle Beach - The Myrtle Beach Community Appearance Board is staying busy these days with new restaurants requesting signs.

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Grilling on the River

 

By Becky Billingsley 

Tuesday, June 1, 2010, Pawleys Island - If you want to visit the restaurant owned by Tom Balcuinas and Alan Massebeau, you're going to need a boat.

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Restaurant Review: The Humble Crumb

 

CaponataBy Becky Billingsley

Monday, May 31, 2010, Georgetown - The building's exterior may be humble, but food at The Humble Crumb in Georgetown is spectacular.

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Pinwheeling at Gino's

By Becky Billingsley

Sunday, May 30, 2010, Myrtle Beach - If you can resist the gorgeous pizza slices layered with fresh mozzarella, tomato slices and fresh basil, Gino's Real New York Pizza in Myrtle Beach has a couple new dishes. Add a comment

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