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Easter Dinner Fresh and Local at Vintage Twelve in Myrtle Beach

Wednesday, April 9, 2014, Myrtle Beach - Chef Caitlin Brady at Vintage Twelve in Myrtle Beach is preparing a fixed-price Easter dinner with four courses, several choices and an ocean view.

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New Executive Chef at Kingston Plantation.

Thomas Hiestand is the new executive chef at Kingston Plantation in Myrtle Beach.

Press Release

Tuesday, April 8, 2014, Myrtle Beach - Thomas Hiestand has joined Kingston Resorts as executive chef at Kingston Plantation.

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Georgetown Restaurant Still Has Rodent Droppings

Tuesday, April 8, 2014, Myrtle Beach – A Georgetown restaurant that has been cited at least three prior times for rodent droppings had them again during a recent health and safety inspection, a Myrtle Beach restaurant that has at least seven B and C ratings in the previous couple of years earned a B again, and a Pawleys Island inn earned its second B rating within a year.

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King Street Grille Opening New Restaurant in Murrells Inlet

King Street Grille is opening its second sports bar in the Grand Strand area.

Friday, April 4, 2014, Murrells Inlet – King Street Grille, which has a Myrtle Beach location at The Market Common, is opening a second Grand Strand restaurant in Murrells Inlet.

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Bistro 90 Excels

Blackened scallops on creamy risotto at Bistro 90 in Longs.

By Becky Billingsley

Monday, March 31, 2014, Longs - Tucked away on S.C. 90 just minutes from Myrtle Beach, Bistro 90 has earned its reputation as a destination restaurant.

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