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New Chef at Pine Lakes Tavern Cooking Southern Comfort

Chef Billy Wright at Pine Lakes Tavern in Myrtle Beach layers fried green tomatoes with goat cheese and sauteed spinach.

By Becky Billingsley

Tuesday, November 5, 2013, Myrtle Beach - Pine Lakes Tavern has a new chef, and he is making diners happy with his gastropub menu finesse.

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Reser’s Fine Foods Recall Greatly Expanded

Monday, November 4, 2013 – The recall list for ready-to-eat foods from Reser’s Fine Foods has expanded, and the list of foods that may be contaminated with Listeria monocytogenes includes products distributed by Sysco, US Foodservice and Walmart.

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Donut and Wing Restaurants Opening Soon in Socastee

Chillin' Chicken Cafe is opening soon in the Socastee area of Myrtle Beach.

By Becky Billingsley

Monday, November 4, 2013, Myrtle Beach – A donut chain and a new wing restaurant are being prepared for openings in the Socastee area of Myrtle Beach.

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Myrtle Beach Area Chefs Creating Tastiness for Souper Supper

The ACF Souper Supper benefits local culinary education.

Saturday, November 2, 2013, Myrtle Beach – Soup lovers who attend the 18th Annual American Culinary Federation Souper Supper on Sunday, Nov. 3, in Myrtle Beach will have the opportunity to sample almost 40 recipes ranging from Bacon Cheeseburger Soup to Lobster Bisque and Vietnamese Pho.

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New Asian Restaurant Attracting Notice

A chef's sushi special at New Kobe in Conway.

By Becky Billingsley

Friday, November 1, 2013, Conway - New Kobe is a new restaurant, and it is gaining attention from locals who enjoy Asian food, including sushi.

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