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Help Needed Feeding Memorial Day Weekend Officers

SCLEAP feeds extra officers hired during the Atlantic Beach Memorial Day Weekend Bike Fest.

By Mike Robertson

Tuesday, March 26, 2013, Myrtle Beach - After 20-some years of having the State Police Officers (SLED, SCDPS and SCDNR) eat on their own (or not eat while on shift) at the Memorial Day Weekend fest in Atlantic Beach, Chaplain Eric Skidmore fixed that with the help of a few retired state officers and many generous volunteers.

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Restaurant Review: Bimini’s Oyster Bar and Café

By Dana Phillips

Tuesday, March 26, 2013, Myrtle Beach – If you haven’t been to Bimini’s lately, this locals’ favorite Myrtle Beach seafood restaurant is worth a revisit for its speedy and friendly service and tasty food at reasonable prices.

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New Myrtle Beach Bakery Open and One Restaurant Closed

Kudzu Bakery manager, Jim Lewis, holds an elegant swirled Chocolate Poundcake.

By Becky Billingsley

Monday, March 25, 2013, Myrtle Beach – A much-anticipated bakery is now open in Myrtle Beach, and a short-lived pizza restaurant has closed.

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Delicious Dozen: 12 Myrtle Beach Dishes I’m Loving Right Now

Crispy Hushpuppies and She Crab Soup is Southern comfort food.

By Becky Billingsley

Saturday, March 23, 2013, Myrtle Beach – As visitors plan vacations to the Myrtle Beach area for Easter spring breaks, here are a few dishes this longtime local food and restaurant journalist is currently enjoying.

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Lee’s Inlet Kitchen Serves Lowcountry Seafood for 65 Years

Lee's Inlet Kitchen, in its 65th year of business, still has its neon sign from the 1950s.

By Becky Billingsley

Friday, March 22, 2013, Murrells Inlet – Only a handful of restaurants existed in Murrells Inlet when Lee’s Inlet Kitchen opened 65 years ago in 1948, and its staff still serves the same Lowcountry style seafood upon which its reputation was built.

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