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Check out Soup List for 2014 Myrtle Beach ACF Souper Supper

Thursday, Oct. 30, 2014, Myrtle Beach - Thirty-seven soups may be sampled for one low price from noon to 3 p.m. on Sunday, Nov. 2 in Valor Park at The Market Common as the Myrtle Beach chapter of the American Culinary Federation presents its 19th annual Souper Supper.

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Taste of the Town Award Winners

From St. Andrew Catholic School press release

The Myrtle Beach Convention Center was where more than 50 local restaurants fed some 7,500 diners at the 31st Annual Taste of the Town.
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Well Known Chef and "Beer Geek" Cooking at Conway Beer Dinner

Saturday, Oct. 18, 2014, Conway - Chef Celina Tio, the Kansas City restaurateur who is a James Beard Foundation Best Chef of the Midwest and makes frequent appearances on Food Network shows, will be featured on Tuesday, Oct. 21, at a beer dinner in Conway.

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Loris Bog-Off Serving Gator-on-a-Stick

Gator sausage is low in fat, and Glen Jolet will serve it on a stick at the Loris Bog-Off Festival.

By Becky Billingsley

Tuesday, Oct. 14, 2014, Loris - Glen Jolet loves the food from his old stomping grounds down in Louisiana, and that includes gator meat. 

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Gio’s New Management a Family Effort

Renato Hoxha (left) and Klod Hoxha run the kitchen at Gio's while their sister, Eriola Hoxha, is in charge of the front of the house.

Monday, Oct. 13, 2014, Pawleys Island – Eriola Hoxha says she was only 15 years old when her father, Sybi Hoxha, decided to moved his family from Albania to the United States “for a better life.”

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